In 2013, traditional Japanese cuisine, known as“washoku,”was added to the UNESCO Intangible Cultural Heritage list.
We have inherited and continue to practice a part of“washoku”culture.
- A Taste that Attracts 810,000 People a Year -
Enjoy tiger puffer fish (“Torafugu”), a uniquely Japanese food, as a part of traditional cuisine at Guenpin Fugu.
Our group boasts a 33 year history in the business, as well as being number one in amount
of tiger puffer fish handled and number of shops. (* 91 restaurants as of 2014)
Out of the 22 kinds of pufferfish that are permitted for consumption by law in Japan,“torafugu”is recognized as the highest grade. In order to serve this fish in its most exquisite form, our original techniques have been patented internationally. We offer our “Guenpin Torafugu” in delicious dishes provided at stable prices all year round for your delectable and delightful experience.